Chef-Owner: Hideyuki Okubo

 The restaurant’s head chef is Hideyuki Okubo, who is also the owner and operator of Takumi Restaurant.

 Hideyuki Okubo is highly experienced and trained in the art of cuisine, and graduated from Tsuji Culinary Institute, specializing in many types of cuisine and skillfully blends a mix of different types of Asian cuisine here at Takumi Restaurant. 

Hideyuki Okubo has worked in some of the top five-star hotels in Kobe and Tokyo and has received professional training from a number of top chefs in those hotels.

 He has helped renovate many dishes at Takumi Restaurant, from appetizers to entrées, and invented a couple of new rolls of his own. Here, Takumi Restaurant truly offers the best combination of skill and creativity.